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Lebkuchen (Christmas Cookie)
Not so Grumpy German
Bretzel Marco, lives by "A bretzel a day, keeps the doctor away!"
History in the baking
French Baguette
The French baguette is a culinary masterpiece, a symbol of French culture, and a beloved staple in bakeries and homes around the world. But what makes this long, slender loaf of bread so special? First and foremost, it’s the crust.…
Sacher Torte: A Classic Viennese Delight
Why does grandma’s baking always taste so good?
It may sound odd, but in North America, our loaf of bread can contain ingredients with industrial applications – additives that also appear in things like yoga mats, pesticides, hair straighteners, explosives and petroleum products.