The first bretzels (pretzels) were baked as a soft, squishy bread, like the soft bretzels of today. Some say they were originally called “bracellae,” the Latin term for “little arms,” from which Germans later derived the word “bretzel.”
Please note:
As the products are prepared by hand, the portion size can sometimes deviate from the standard.
Weight
0.100 kg
Dimensions
13 × 13 × 2 cm
49 reviews for One Original Bavarian Bretzel Salted
Rated 5 out of 5
Riley (verified owner)–
The product is firmly packed.
Rated 5 out of 5
Richard (verified owner)–
The product is firmly packed.
Rated 5 out of 5
Robert (verified owner)–
Good service.
Rated 5 out of 5
Richard (verified owner)–
Very well worth the money.
Rated 5 out of 5
William (verified owner)–
Good quality.
Rated 5 out of 5
Paul (verified owner)–
The product is firmly packed.
Rated 5 out of 5
Phoenix (verified owner)–
Very well worth the money.
Rated 5 out of 5
Ryan (verified owner)–
Very fast delivery.
Rated 5 out of 5
Aiden (verified owner)–
Very fast delivery.
Rated 5 out of 5
Jackson (verified owner)–
The product is firmly packed.
Only logged in customers who have purchased this product may leave a review.
Riley (verified owner) –
The product is firmly packed.
Richard (verified owner) –
The product is firmly packed.
Robert (verified owner) –
Good service.
Richard (verified owner) –
Very well worth the money.
William (verified owner) –
Good quality.
Paul (verified owner) –
The product is firmly packed.
Phoenix (verified owner) –
Very well worth the money.
Ryan (verified owner) –
Very fast delivery.
Aiden (verified owner) –
Very fast delivery.
Jackson (verified owner) –
The product is firmly packed.