The first bretzels (pretzels) were baked as a soft, squishy bread, like the soft bretzels of today. Some say they were originally called “bracellae,” the Latin term for “little arms,” from which Germans later derived the word “bretzel.”
Please note:
As the products are prepared by hand, the portion size can sometimes deviate from the standard.
Weight
0.100 kg
Dimensions
13 × 13 × 2 cm
49 reviews for One Original Bavarian Bretzel Salted
Rated 3 out of 5
sasas (verified owner)–
45b2 5t
Rated 3 out of 5
ererererer (verified owner)–
45ynby4 4
Rated 3 out of 5
asasasa (verified owner)–
5y5 nhg n5uy n
Rated 3 out of 5
fddfdfd (verified owner)–
b btb 5ybn
Rated 3 out of 5
saasasas (verified owner)–
65u85hr34212131
Rated 3 out of 5
wewewew (verified owner)–
6u5y3b 65y 546u n
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uiuiuiuiu (verified owner)–
tytr nyty5nn5w4 5u5 ue3 hybn
Rated 3 out of 5
erererrytryryty (verified owner)–
rtyun 5th
Rated 3 out of 5
erererer (verified owner)–
tyrertwwey
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sasas (verified owner) –
45b2 5t
ererererer (verified owner) –
45ynby4 4
asasasa (verified owner) –
5y5 nhg n5uy n
fddfdfd (verified owner) –
b btb 5ybn
saasasas (verified owner) –
65u85hr34212131
wewewew (verified owner) –
6u5y3b 65y 546u n
uiuiuiuiu (verified owner) –
tytr nyty5nn5w4 5u5 ue3 hybn
erererrytryryty (verified owner) –
rtyun 5th
erererer (verified owner) –
tyrertwwey